[Pork Ribs Tomato Carrot Yam Soup]_ Carrot Yam Soup _ Pork Ribs Tomato _ How to Make

[Pork Ribs Tomato Carrot Yam Soup]_ Carrot Yam Soup _ Pork Ribs Tomato _ How to Make

Food is eaten every day, but more people want to eat something with high nutritional value.

Delicious food, ribs, tomatoes, carrots, and a few soups made from yam. It tastes salty, can nourish the kidney and nourish the blood, strengthen the body, and can strengthen the spleen and appetizer. It has high nutritional value and calciumSupplement trace elements.

Yam carrot bone soup is a home-made soup with salty taste, which can nourish kidney and nourish blood, enhance immunity, and have rich nutritional value.

This soup has the effects of strengthening the spleen, thickening the stomach, invigorating the lungs, and nourishing the kidneys.

When the pork ribs are boiled, add some vinegar, which will help release calcium and dissolve in the soup to make the soup delicious.

Ingredients: 300 grams of yam, 500 grams of ribs, 1 carrot, green onion ginger, cooking wine, salt, chicken essence, and oil.

Method 1: Wash and peel yam, cut into carrots, chop ribs and chop water.

2. Add water and ginger to the saucepan, and add ribs and cooking wine after boiling.

3, simmer for about 1 hour and put yam and carrot.

4, when the yam is cooked, season with salt and chicken essence.